Pere Jules cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties. All of their products are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC).

After a fermentation process and a light filtration, it is bottled in order to naturally develop its own natural gas. This gives it the fine bubbles.