Italy, Sicily

APPEARANCE:

Deep brown

AROMA:

Balsamic and aromatic scents typical of Mediterranean maquis. Evident notes of bitter oranges, mint, cocoa, licorice and toasted coffee

PALATE:

Balanced, mainly bitter, velvety and round, with sweet but not sickly notes

FOOD PAIRING:

It can be served cold, on the rocks or at room temperature, it is excellent with ricotta pastries, vanilla ice-cream. Perfect aft er meals or digestive, it scans your moments of relax during the day. Ideal also to prepare cocktails. A delicious and fresh cocktail is made of 1/3 Amaro Pellegrino, 2/3 tonic water and ice cubes. Serve cool in a tumbler that can contain also one or two ice cubes

ALCOHOL CONTENT: